This young, energetic and vibrant young  lady is seeking career growth within an upmarket establishment.  She is a dedicated and enthusiastic Sous Chef who is eager to learn and gain as much experience as possible. Having worked for an establishment that had been rated by 'Eat Out' magazine for the last few years, she aims to keep her standards high. She comes with amazing experience and is currently  in search for a secure position to further develop her career.

This talented Executive Chef is a member of the World Association of Chefs, and has experience both locally and internationally. He has been catering for vast numbers as well as small intimate groups. His skills and presentation of fine dining are of 5* standards. He is available immediately for a position back in South Africa, having recently returned from over the border.

This highly experienced Executive Chef has a proven track record in the successful and effective implementation of Kitchen systems, procedures and controls, as well as a talent for developing, maintaining and expanding menu item budgets.  He also enjoys developing and expanding recipes and is discerning about high standards of food quality and presentation, as well as the development and training of his team. He has been most successful in both his consulting and training career. He is currently working out of South Africa and would like to return.

This talented Chef has gained over 10 years’ culinary experience within various upmarket 4 and 5* establishments on both national and international level.  She has been described as a passionate and innovative Chef with a creative flair and the ability to pay attention to detail and maintain required 5* standards and service levels. She has very good staff management and control skills and is able to lead staff while ensuring a positive and productive work environment. She comes highly recommended!

Receiving wonderful references for this candidate, he comes well equipped with amazing knowledge and  experience in 4 & 5* properties. He portrays a calm demeanor, but is known to work extremely well under pressure. He is a gem at multitasking and is extremely creative.  Having just completed his diploma in professional Cheffing  he is  now in search for a secure position to further develop his career.

This candidate has received his diploma in  professional cookery through a recognised Hotel School. His references reflect that he is a very confident outspoken person who loves coming up with new and fresh ideas,  and then seeing the implementation of them. He works well under pressure and is a very well liked gentlemen

This candidate has gained fast knowledge within the Cheffing and restaurant trade.He has  completed a 2 year course in Professional Cookery with a reputable collage and has just returned from abroad where he spent time working at one of  Florida's most famout golf resorts.   He is a sought after young, ambitious and hard working individual who is willing to do what it takes to make his mark within the industry.

This  ambitious, young, outgoing and friendly young Chef  who enjoys the challenges within the kitchen has gained amazing experience in a 4*property as a Sous Chef, she is currently busy  training in  an a la Carte service. She  loves new food trends and enjoys  implementing them. She thrives on working with a team and will take any opportunity that comes her way to further her career.

This young lady is a bubbly and enthusiastic chef with a wonderful personality and a strong desire to succeed in the industry.  She has been described as a consistent worker who is always keen to explore food / taste combinations.  She has worked in the cold and hot kitchen with exposure to a la carte and function catering and she is currently looking to gain more experience in other areas of the kitchen. 
 

Young, highly ambitious and creative Chef is seeking career development. This career driven and focused Chef is dedicated to further improving himself on a continues basis. Staying up to date with the latest, his style of food is unique and personalized. Attention to details, well presented and high caliber food would make him best suited to an upmarket 4 or 5* establishment. We believe that he will be an asset to any future employer