DECEMBER NEWSLETTER
Top Candidates
|
GUEST RELATIONS MANAGER
|
R15,000.00 + benefits
|
Eastern Cape
|
REF 00765
|
|
This professional Manager has been described as a lovely, bubbly person who integrates well with guests. She is well liked, well spoken and very well presented. Her strengths are in the Guest Relations and Front Office areas, and she is always able to cope well under any pressure. Her technical skills and ability to train staff are strong points. Having previously been a General Manager as well, she is able to do run a number of departments.
|
|||
|
GENERAL MANAGER
|
R30,000 - R40,000
|
KZN
|
REF 02221
|
|
A well presented and well spoken Manager with years of across the board experience, both locally and international. He wants to relocate back to KZN where his family stay. With good references and loads of experience in the management field, this professional candidate is open to any negotiations that would assist him in his career growth.
|
|||
|
FOOD & BEVERAGE MANAGER
|
R12,000
|
Durban
|
REF 02811
|
|
With over 11 years' experience within various well renowned hotels and resorts, this candidate has gained extensive experience within the Food and Beverage department. He has been described as a hard working, reliable and dedicated individual who will always ensure that the job gets done. Being a good team player, he is easy to work with and gets on well with his fellow staff members and guests alike. He is seeking an opportunity to further develop his career and comes highly recommended!
|
|||
|
SOUS CHEF
|
R25,000
|
Durban
|
REF 04025
|
|
This talented Chef has gained over 10 years´ culinary experience within various upmarket 4 and 5* establishments on both national and international level. She has been described as a passionate and innovative Chef with a creative flair and the ability to pay attention to detail and maintain required 5* standards and service levels. She has very good staff management and control skills and is able to lead staff while ensuring a positive and productive work environment. She comes highly recommended!
|
|||
|
SOUS CHEF
|
R13,000
|
Durban
|
REF 04190
|
|
Having gained over 8 years' cheffing experience within various leading 5* establishments in South Africa, this Chef comes highly recommended. He has been described as being a very talented and creative Chef with excellent food skills and presentation, paying attention to detail and maintaining the highest standards. Being a natural leader, he is able to keep his kitchen brigade working as one. He is an outgoing people's person with excellent guest relation skills and has a good rapport with his staff members. This Chef is a good all-rounder and has gained experience in both fine dining a la carte and buffet service.
|
|||
|
SOUS CHEF
|
R8,500
|
Durban
|
REF 05325
|
|
This young and ambitious Chef has gained over 5 years' culinary experience and has extensive experience in both a la carte and buffet service. Being a passionate Chef, she is focused and dedicated on her work, taking pride in everything she does. With a calm disposition, she proves to be a pillar of strength when needed, always helping where she can. She is a loyal and reliable individual who executives her tasks with diligence, ensuring that the required standards and service levels are maintained.
|
|||
|
FOOD & BEVERAGE MANAGER
|
R15,000
|
Open
|
REF 05524
|
|
This F&B candidate has a wealth of experience in hospitality over 17 years. He is a diligent & innovative team leader of high integrity, with a sharp eye to detail. He is an excellent communicator and has mastered in the field of Food & Beverage. He is a confident and mature individual who is extremely hard working and loyal. He presents himself well, which reflects not only in his appearance, but also the task at hand. He has the ability to lead staff well, gaining the same respect he shows, he is flexible and meticulous always striving towards excellence and reaching the targets and goals set for him within the work place.
|
|||
|
ADMINISTRATOR
|
R6,000 - R7,000 neg
|
Durban
|
REF 05724
|
|
This bright and bubbly individual is seeking better prospects. She is a well spoken individual with a professional work ethic. She is driven, ambitious and well presented and is very focused and passionate about further improving her career. She is hard working and a quick learner who absolutely loves a challenge. She comes recommended with a personality to brighten up the office!
|
|||
|
EXECUTIVE CHEF / PRODUCTION MANAGER
|
R25,000 - R30,000 neg
|
Open
|
REF 06262
|
|
This highly experienced Executive Chef has a proven track record in the successful and effective implementation of Kitchen systems, procedures and controls, as well as a talent for developing, maintaining and expanding menu item budgets. He also enjoys developing and expanding recipes and is discerning about high standards of food quality and presentation, as well as the development and training of his team. He has been most successful in both his consulting and training career. He is currently working out of South Africa and would like to return.
|
|||
|
HEAD CHEF
|
R20,000
|
Durban
|
REF 06447
|
|
This hardworking young Chef is looking to further her career. She is a good team leader, and is able to keep the kitchen in perfect running order even under pressure. She comes recommended by a well known and top Executive Chef.
|
|||
|
FRONT OF HOUSE MANAGER
|
R15,000 neg
|
Durban
|
REF 06509
|
|
Having recently returned from working in the East, this professional young lady is looking to get back into the South African market. Well spoken and presented, her references show that she is a popular team player and gets on with what she is tasked to do. She is available immediately and highly recommended.
|
|||
|
SALES & MARKETING MANAGER
|
R20,000 - R22,000 neg
|
Open
|
REF 06537
|
|
A well presented and very well spoken professional young lady. She has excellent experience in the field of Sales & Marketing. Her University qualifications include Honours in the field of Commerce. Having worked at a large International consortium, she is looking to broaden her knowledge in the Hospitality Industry.
|
|||
|
NATURALIST / GUEST RELATIONS
|
R15,000 neg
|
Open
|
REF 06597
|
|
A well presented as well as an eager and knowledgeable young man. His passion lies in the environment and marine ecology. He is an avid photographer who combines his love of the ocean with photography. He has excellent communication skills and is a popular team leader. His teachings along the East Coast of Africa and South Africa have been commended. He is able to keep an audience captivated and interested in whatever it is that he is trying to educate them with, from marine life to astronomy. Our candidate would love the opportunity to work at an upmarket beach resort, and is available immediately.
|
|||
|
JUNIOR CHEF
|
R7,500 - R8,000 neg
|
Durban
|
REF 06613
|
|
Keen to further his cheffing career within a reputable establishment, this young man has been described as a good team member with positive leadership qualities. He has assisted in all areas and filled in as a kitchen manager with good feedback. Having worked in USA but now settled back in Durban, this Chef is available immediately.
|
|||
|
FINANCIAL DIRECTOR
|
R45,000
|
Gauteng
|
REF 06618
|
|
This well qualified and experienced Financial Director is looking to relocating to the Gauteng area. With excellent experience across the board within large Hotel Groups, a position in the Northern Suburbs of Johannesburg would be most suitable. An asset to any future employer.
|
|||
|
SOUS CHEF
|
R10,000 Live in
|
KwaZulu-Natal
|
REF 06626
|
|
This candidate has gained over 10 years' cheffing experience within various 4 and 5* establishments. He has been described as being a passionate Chef with a great love for his chosen career. He is a strong all-rounder and has gained extensive experience in both Fine Dining A la Carte, plated and buffet service. With hands-on work and strong staff management skills, he is able to lead his team with confidence and maintain required standards and service levels. He has been described as one of the best and comes highly recommended!
|
|||
|
FRONT OF HOUSE MANAGER
|
R10,000
|
Durban
|
REF 06639
|
|
Well presented and very well spoken, this young Front Office Manager comes highly recommended. Her referees have described her as having superb customer relation skills and very popular with guests. Her main forte is 1 on 1 with the public. She is a true professional and is able to hold her own anywhere. She would be an asset to any establishment forming a professional relationship with staff.
|
|||
|
FINANCE EXECUTIVE
|
R45,000
|
Western Cape
|
REF
06629
|
|
With many years of extensive and diverse experience in Hotel Accounting / Financial Control and Senior Finance positions makes this candidate the choice for an upmarket property/group. Enthusiastic, self motivated individual with excellent leadership skills that would be an asset to any company.
|
|||
TOP VACANCIES
|
ASSISTANT SPA MANAGER
|
R12,000 CTC Live in
|
North West
|
V01892
|
|
This 5* Hotel and Spa is seeking an Assistant Spa Manager. You will assist with the overall management of this stunning Spa including staff management, stock control, ordering, treatments, training and staff motivation. This is a very hands-on role, requiring the successful incumbent to have excellent communication and leadership skills combined with excellent guest relations´ skills. Previous 5* experience is vital.
|
|||
|
FUNCTIONS CHEF
|
R16,000 - R18,000 6 month contract
|
Gauteng
|
V01899
|
|
Busy Catering Company in Gauteng is looking for a mature and qualified Chef to test all new recipes and bring in fresh new ideas. We are looking for someone who has a formal Culinary qualification and previous experience within the Catering / 5* Fine Dining Industry is essential. This position would suit someone who is looking for a temporary position. If you have a natural flair for producing new dishes and enjoy testing and creating new menus then apply now! The hours are 7 - 4pm Monday to Friday, but could be flexible. THIS IS A 6 MONTH CONTRACT ONLY.
|
|||
|
HEAD CHEF
|
R12,000 - R14,000 Live in
|
Mozambique
|
V01904
|
|
A beautiful 5* Resort is seeking a Head Chef who must be prepared to work in a very isolated environment with limited facilities. Previous experience within 5* resorts is a must and the incumbent will also need to have at least 5 years´ experience and a relevant qualification. The position would ideally suit a Sous Chef wanting to move up to a Head Chef. The ability to speak Portuguese would be a definite advantage as well as someone who has the relevant qualification to act as a back-up Dive Master/Instructor. Seeking a confident Chef with an extremely good track record and excellent references. Apply now for this unusual, but interesting position.
|
|||
|
TRAINING OFFICER
|
R6,000 - R7,000 + Benefits
|
Gauteng
|
V01914
|
|
Exclusive 5* Hotel in Gauteng is looking for a young and vibrant Training Officer to start ASAP. The ideal candidate must have 2 years´ work experience in the Hotel / Travel Industry or in a similar large organisation. A Hotel Management Diploma is also vital for this role. We are seeking an individual who has excellent computer skills along with above average verbal and written skills in the English language. You will need the ability to solve practical problems and coordinate training within this large establishment. Send us your CV now!
|
|||
|
SPA THERAPIST
|
R3,500 Live in + 15% comm
|
Eastern Cape
|
V01933
|
|
Popular and award winning resort is looking for well presented and passionate Spa Therapist with a professional work approach. You would be required to have a formal qualification as well as a minimum of at least 2 to 3 years´ working experience. A friendly, sociable personality and the ability to interact with guests is an absolute necessity. Offering a competitive salary with commission, and the opportunity to gain experience in one of the most popular spas in the area. This position has excellent benefits and comfortable living conditions as well as all meals. This position is available immediately.
|
|||
|
MARKETING ASSISTANT
|
R7,500 Live in
|
KwaZulu-Natal
|
V01942
|
|
Well renowned and reputable establishment is seeking a Marketing Assistant. The successful incumbent will have a formal Marketing qualification and a minimum of 2/3 years' experience within a similar position. Previous Hotel experience within the Front Office and Reservations department essential. You will be responsible for all in-house marketing work and public relations. Duties will include brochure and advertising development, writing of newsletters, compiling complimentary stay letters and record keeping, Press Kits, maintaining list of websites and media releases and networking with other lodges. Further duties will include the handling of reservations when required, meeting and greeting of guests and checking guests in and out. Seeking a good team player with strong communication and people skills. Must have a thorough and precise work ethic. Apply now if you are seeking career development within a personalised work environment.
|
|||
|
DUTY MANAGER
|
R6,500 - R7,000 + Live in
|
KwaZulu-Natal
|
V01943
|
|
This reputable 3* hotel is seeking a Duty Manager to join their team. You are required to have a formal Hospitality / Food and Beverage Management qualification and a minimum of 1/2 years' experience within a similar position. Previous experience within a medium to large hotel environment essential. Seeking a strong all-rounder with a hands-on work approach. Excellent communication and guest relation skills are key attributes to this role. You will be responsible for overseeing the Food and Beverage department, ensuring correct stock control and stock take, meeting and greeting of guests and assisting in the Front Office department when required. If you are seeking a diverse work environment, apply now for this sought after position offering long term career development.
|
|||
|
BANQUETING
CO-ORDINATOR
|
R5,000 - R5,500 Live in
|
Drakensberg
|
V01945
|
|
Banqueting Co-ordinator required for upmarket 4* hotel. The successful incumbent will have a formal Hospitality Management qualification and a minimum of 1/2 years´ experience within a similar position and environment. Duties will include the co-ordination of conferences and functions, liaising with clients, sales and marketing and assisting in the Front Office / Reception department when required. You are required to have a strong written and verbal command of the English language and must be computer literate on Ms Office. Previous experience on the Opera system will be an advantage. Must be a strong team player who is able to handle ongoing pressure and meet deadlines. Seeking a conscientious and outgoing people’s person who understands the importance of first impressions for guests. Apply now to become part of this team of professionals.
|
|||
|
ASSISTANT FOOD & BEVERAGE MANAGER
|
R5,000 - R7,000 +
Live in
|
Drakensberg
|
V01946
|
|
This well renowned 4* hotel is seeking an Assistant Food and Beverage Manager. You are required to have a formal Hospitality / Food and Beverage Management qualification and a minimum of 1/2 years´ experience within a Food and Beverage Supervisor / Assistant Food and Beverage Manager position. Previous experience within a large hotel environment essential. You will be responsible to oversee the restaurant and conference facilities, training and development of staff members and ensuring correct stock control and stock take. Seeking a self-starter who is well organised with a hands-on work approach and who is able to meet required deadlines on time. Must be outgoing with strong communication and people skills. Shift work will be required. Previous experience on the Opera and Micros system will be looked upon favourably. This is an ideal opportunity for an individual wanting to move into a Food and Beverage Manager position in the future.
|
|||
|
RECEPTIONIST
|
R4,500 - R5,000
|
Gauteng
|
V01956
|
|
Popular golf village is urgently looking for well presented and outgoing Reception / Client Liaison Staff. You need to be fluent in at least two languages and you must be well presented, well spoken and have the ability to deal with people from all walks of life. Seeking a bubbly and confident individual who has a driver’s licence and that can work shifts. A Matric is vital for this role and previous experience in the Hospitality Industry would be a huge advantage. The candidate also needs to have some interest in golf. To start ASAP!!
|
|||
|
RESTAURANT MANAGER / SOMMELIER
|
R14,000 Live in
|
Gauteng
|
V01960
|
|
Boutique Hotel and Restaurant is seeking qualified Restaurant Manager / Sommelier to join their team of professionals. Previous Restaurant or Hotel experience is essential for this role and the incumbent needs to be passionate about wines and food. Your main duties will include assisting guests with the various wine options, training all waiters and assisting with wine tastings, functions and conferences. If you qualify for this role then send us your CV now!!! This is a live-in position and will require working normal Industry hours.
|
|||
|
PASTRY CHEF
|
R6,500 CTC Live in
|
North West Province
|
V01968
|
|
This 5* property requires a talented and experienced Pasty Chef. The successful candidate will be in charge of the pastry department and bakery and therefore require extensive pastry experience on a 5* and Fine Dining level. Candidate will be required to maintain high standards in the award winning fine dining restaurant and be creative and innovative on buffets. They should be experienced and skilled enough to train junior staff and take them to a higher level of expertise. A firm grip on costs, wastage and hygiene in the department as well as have an air of authority. Preference will be given to candidates with international experience. Must be skilled in basic sugar garnishes, chocolate garnishes and baked garnishes. Must have a sincere passion for their craft.
|
|||
|
GENERAL MANAGER
|
R20,000 live in
|
North West Province
|
V01969
|
|
Exclusive 5* Hotel is seeking a mature and experienced GM to join this well established and strong team. The incumbent must have previous 5* experience and at least 5 years´ experience as a General Manager. You need to have a stable track record and an excellent F&B background to be considered for this position. If you have successfully managed a large hotel of 100 rooms or more then apply now! AA candidates only! This position also offers accommodation
|
|||
|
SOUS CHEF
|
R15,000 CTC
|
Durban
|
V01974
|
|
This upmarket 5* hotel is seeking a Sous Chef to join their kitchen brigade. The successful incumbent will have a formal culinary qualification and a minimum of 2/3 years´ experience within a similar position. Previous experience within a medium to large 4/5* hotel environment will be looked upon favourably. Apply now to become part of this team of professionals.
|
|||
|
RESERVATIONIST
|
R4,500 - R5,000 + Live in
|
KwaZulu-Natal
|
V01975
|
|
This hotel is seeking a Reservations / Accounts Assistant. You are required to have a formal Hospitality / Front Office Management qualification and a minimum of 2/3 years´ experience within a similar position and environment. Seeking a sales orientated individual with excellent communication and people skills. Must have previous experience with regards to the handling of accounts and debtors. Previous experience on the Host system will be an advantage.
|
|||
|
SOUS CHEF
|
R10,000 CTC
|
North West Province
|
V01977
|
|
5* property is looking for a mature personality and skilled professional with a track record that indicates growth. You would be required to have extensive experience in 5* properties and be a planner and creative Chef. A la carte, banqueting and hot production experience an absolute requirement. Will be required to come for a cook off and interview. Short listed candidates will be required to spend a weekend in the kitchen. A strong command of compiling orders, control consumptions and maintaining food cost. Single accommodation offered.
|
|||
|
SOUS CHEF
|
R11,000 - R14,000 CTC + Live in
|
Mpumalanga
|
V01979
|
|
This upmarket 5* establishment is seeking a Sous Chef. You are required to have a formal culinary qualification and a minimum of 2/3 years´ experience within a Junior Sous / Sous Chef capacity. Previous experience within a 5* environment essential. Seeking a strong team player with a passion for food and the ability to maintain required 5* standards.
|
|||
|
CHEF DE PARTIE
|
R8,000 - R10,000 CTC + Live in
|
Mpumalanga
|
V01980
|
|
Chef de Partie required for well renowned 5* lodge. The successful incumbent will have a formal related qualification and a minimum of 2/3 years´ experience within a similar position. Previous experience within a 5* establishment will put you in good stead. Apply now if you are seeking an opportunity to further grow and develop you cheffing career within a reputable 5* establishment
|
|||
|
RESTAURANT MANAGER
|
R6,000 - R8,000 CTC
|
Durban
|
V01981
|
|
This upmarket restaurant is seeking a Restaurant Manager to join their team. You are required to have a formal Hospitality / Food and Beverage Management qualification and a minimum of 2 years´ experience within an Assistant Restaurant Manager / Restaurant Supervisor capacity. Seeking an outgoing individual with strong communication and people skills. Must have strong staff management skills to lead the team with confidence and ensure a productive work environment.
|
|||
|
FOOD & BEVERAGE MANAGER
|
R6,500 Live in
|
Gauteng
|
V01983
|
|
A stunning 4* Lodge just north of Pretoria, is looking for a live-in Food and Beverage Manager to join their wonderful team. The successful incumbent will ideally have a formal Hospitality Management Diploma with at least 3 years´ experience in a similar role. The successful candidate will benefit from stunning live-in accommodation, 2 meals per day, uniforms and tips. Apply now for an exciting opportunity to get out of the city.
|
|||
|
EXECUTIVE HOUSEKEEPER
|
R15,000 - R17,000
|
Cape Town
|
V01986
|
|
This 4* hotel in Cape Town with 183 rooms and suites and substantial meetings and events space is seeking an Executive Housekeeper to ensure the efficient and effective running of the Housekeeping Department. It will be essential that your career record to date shows an impressive record as an Executive Housekeeper within a 4* establishment. You will be a good communicator, and have the ability to work well under pressure, managing, training and motivating the team to achieve Company Standards and ensuring the cleanliness and implementation of a preventative maintenance policy for areas of responsibility.
|
|||
|
INCOME AUDITOR
|
R9,000
|
Gauteng
|
V01987
|
|
Well known 5* Hotel is looking for an experienced Income Auditor. You would be required to have formal qualifications in Finance Management and experience in accounting/commerce. You would also need to be a good team player who values team work and has good team building skills. The ability to be versatile in working hours especially off days and Public holidays if required. You would be multi-lingual and fluent in spoken and written English.
|
|||
|
EXECUTIVE SOUS CHEF
|
R18,000 - R20,000 + Benefits
|
KwaZulu-Natal
|
V01988
|
|
This well renowned 5* Resort is seeking a Head Chef. The successful incumbent will have a formal culinary qualification and a minimum of 3 years´ experience within a Senior Sous Chef / Head Chef position. Previous 5* experience required. Seeking a passionate Chef with an awareness of contemporary and innovative developments within the industry as well as international trends. Strong leadership and communication skills essential to manage and motivate a kitchen brigade of 30 staff members. Must be well organised and have an understanding of health / safety and kitchen procedures as well as time requirements to plan accordingly. This position is available immediately.
|
|||
|
SENIOR CHEF DE PARTIE
|
R9,000 + Benefits
|
KwaZulu-Natal
|
V01989
|
|
Popular 5* Resort requires a Senior Chef de Partie for their busy kitchen. You are required to have a formal culinary qualification and a minimum of 3/4 years´ cooking experience within a 5* environment. You will be responsible for the food preparation of assigned menu items, ensuring required quality of food, portion control, stock rotation, maintaining hygiene standards and ensuring the correct use of kitchen equipment and the maintenance of fridges and stores. Seeking a strong all-rounder who is dedicated, ambitious and passionate about cheffing and to further grow and develop within this field. Must have sound knowledge and understanding of kitchen procedures, health and safety issues and time requirements combined with the ability to plan accordingly. This position is available immediately.
|
|||
|
SALES & EVENTS CO-ORDINATOR
|
R8,000 - R17,000 depending on experience
|
Gauteng
|
V01996
|
|
An award winning Catering Company is looking for well presented and stylish Sales and Events Coordinators. The ideal candidate must have experience in events and must rather have experience in Corporate events rather than weddings. Seeking a dynamic, hardworking go-getter who is not afraid to work long hours and weekends. Your annual target would be roughly around R6m and a Diploma in Event Management would be a huge advantage. Duties will include attending various Sales meetings, site visits with clients, quoting and invoicing clients, Event Management and much more…. !!!! You need to have your own transport.
|
|||
|
OPERATIONS MANAGER
|
$3,600 tax free + Benefits
|
Dubai
|
V01999
|
|
Seeking an experienced Operations Manager with previous membership’s background who is guest focused yet able to look after the company's interests. The successful candidate will have excellent people management skills and budgeting acumen and preferably have previous F&B involvement. The terrific package includes a generous accommodation allowance, transport allowance, medical and annual ticket. Contact us now for more details.
|
|||
|
BARTENDER
|
$540 pm tax free + accomm + bonus
|
Dubai
|
V02000
|
|
We are seeking a Bartender with thorough background knowledge of wine and classic cocktails as well as basic skills of mixology. The candidate must have an outgoing personality as well as skills in flair and showmanship. Accommodation and transport will be provided, as well as an excellent service charge bonus is part of the deal. Contact us now for more details
|
|||
|
FRONT OF HOUSE MANAGER
|
R6,000 - R7,000
|
KZN North Coast
|
V02001
|
|
A well presented and well spoken Front of House/Manageress required for this upbeat, vibey restaurant. You must have at least 2/3 years experience in similar surrounding, and have excellent people skills. You should have good computer skills as there will be a fair amount of admin work to keep updated. Your charisma could secure this well sought after position in a popular restaurant.
|
|||
|
SOUS CHEF
|
R8,000 - R9,000 Live in
|
KwaZulu-Natal
|
V02002
|
|
Young, energetic Sous Chef required by an elite 5* Hotel & Beauty Spa. 2 years experience in a similar position will be a requirement. All applicants must be computer literate and have good communication skills as well as the ability to work well under pressure. You should also have a formal qualification. Good leadership qualities are essential to this role. Wonderful opportunity to work in a popular establishment where the standards are unsurpassed!
|
|||
|
RECEPTIONIST / RESERVATIONIST
|
R3,500 - R4,000 Live in
|
Durban
|
V02003
|
|
Beautiful and luxurious Guesthouse is seeking a confident and well spoken individual to become part of the Front Office team. Duties will include reception, reservations and guest relations. The successful candidate must have very good people skills, be highly organised and have the ability to multi task. A minimum of 1 years’ experience required as well as a formal qualification.
|
|||
|
ASSISTANT LODGE MANAGER
|
R6,000 - R8,500 Live in
|
KwaZulu-Natal
|
V02004
|
|
This 4* lodge is seeking an Assistant Lodge Manager. The successful incumbent will have a minimum of 2 years’ experience within a similar position. Seeking a strong all-rounder with a hands-on work approach. Strong control and guest relation skills are key attributes to this role. You will be assisting in all areas of the lodge i.e. Front Office, Food and Beverage, Housekeeping and Maintenance. If you are comfortable with working in a rural work environment, apply now for this sought after position!
|
|||
|
CHEF DE PARTIE
|
R5,000 - R5,500
|
Durban
|
V02005
|
|
This busy establishment in Umhlanga requires an Assistant Chef to work corporate hours in a canteen. We are looking for a confident and hard worker. Someone who is able to work with high volume demands in lunches and take out meals. This would suit a North Durban resident due to the early start.
|
|||
|
SPA THERAPIST
|
R4,000 + Benefits + Comm
|
KZN North Coast
|
V02011
|
|
This 5* hotel is seeking a Spa Therapists. You are required to have a formal related qualification and a minimum of 2 years´ experience within a similar position. Previous experience within a 5* hotel environment will put you in good stead. Seeking a vibrant and outgoing individual with excellent communication and people skills. Must have the ability to pay attention to detail and maintain required 5* standards.
|
|||
|
SOUS CHEF
|
R13,500 + Benefits
|
KZN North Coast
|
V02012
|
|
Upmarket 5* establishment is seeking a Sous Chef. The successful incumbent will have a formal related qualification and a minimum of 3 years´ experience within a similar position and environment. Seeking a good all-rounder with strong management and control skills. Apply now for this sought after position!
|
|||
|
EXECUTIVE CHEF
|
R18,000 - R22,000
|
Durban
|
V02013
|
|
Well renowned restaurant is seeking an Executive Chef. The successful incumbent is required to have a minimum of 2/3 years' experience in running a large volume kitchen. Strong kitchen management and control skills are essential as well as the ability to implement and maintain menu consistency. If you are seeking a new challenge within a reputable establishment, apply now!
|
|||
|
DUTY MANAGER
|
R8,000 - R10,000
live out
|
Gauteng
|
V02014
|
|
A stunning, award winning 5* Guest House on the West Rand is looking for an all-round Duty Manager/Guest Relations Manager who can assist with all aspects of running this Guest House. The successful incumbent will ideally have a formal qualification and at least 3 years´ experience in a similar role. Attention to detail, with a passion for Hospitality is a must. Shift work is essential as well as evening and weekend work. Should you be looking for the opportunity to be part of an up-and-coming establishment, apply now!!
|
|||
|
F&B DUTY MANAGER
|
R8,000 - R10,000 live out
|
Gauteng
|
V02015
|
|
A new prestigious Golf Estate just east of Johannesburg is looking for an experienced and well presented F&B Duty Manager, to assist the F&B Manager. The successful incumbent will have a formal related qualification and a minimum of 2 years' experience within a similar position. Seeking a mature and passionate hotelier dedicated to maintaining high standards and service levels.
|
|||
|
RESTAURANT MANAGER
|
R13,000 - R14,000 + tips
|
Gauteng
|
V02016
|
|
This up-market bistro style restaurant near the busy hub of Kyalami is seeking a Restaurant Manager to join their team. You are required to have a formal Hospitality / Food and Beverage Management qualification and a minimum of 3 years´ experience within an Assistant Restaurant Manager / Restaurant Supervisor capacity. Seeking an outgoing individual with strong communication and people skills. Must have strong staff management skills to lead the team with confidence and ensure a productive work environment. All-round experience is advantageous, with a good working knowledge of the Kitchen, Front of House and Back of House operation.
|
|||
|
FRONT OF HOUSE MANAGER
|
R13,000 - R14,000
|
Gauteng
|
V02018
|
|
Award winning Catering Company is seeking a confident and well organised Front of House Manager. The successful candidate should have excellent communication skills and an outgoing personality. A minimum of 2 years´ experience within a similar position will be an advantage. The main responsibilities will include managing small to large functions from start to finish, which will involve managing all staff, rental equipment, food and beverage, décor whilst ensuring guest satisfaction. Strong guest relations are essential for this position and shift work applies.
|
|||
|
GENERAL / OPERATIONS MANAGER
|
R30,000 live in
|
Mozambique
|
V02020
|
|
A luxury 5* Resort in Mozambique is looking for a General Manager/Operations Manager. The ideal candidate needs to be a mature, responsible individual who can interact with very high-end clientele. At least 5 years´ experience at a 5* property or Hotel Group is required, with a formal Hotel School/large Hotel Group background. Strong financial acumen and competent in standard Hotel processes are a necessity, as well as excellent guest skills, therefore the candidate needs to be highly presentable and professional. Strong in all aspects of management, i.e. staff/motivation/ HR and be used to a large ‘local´ workforce and the challenges this presents. The incumbent must be prepared to operate in an isolated island environment; therefore good interpersonal skills are required to be able to live in a small expatriate community and must be willing to make a long term commitment to the position. The ability to speak a European and/or Portuguese/African language will be an added advantage.
|
|||
|
EXECUTIVE HOUSEKEEPER
|
R20,000 live out
|
Western Cape
|
V02021
|
|
A 5* Upmarket Hotel & Golf Estate is seeking a confident, well presented and self motivated Executive Housekeeper. You would be required to have a formal hospitality qualification and a minimum of 2/3 years' experience within a similar environment. Strong communication skills combined with excellent leadership skills are a must for this position. The successful candidate must be well presented with a friendly but professional disposition.
|
|||
|
SALES EXECUTIVE - CORPORATE
|
R25,000 CTC
|
Gauteng
|
V02022
|
|
A well known Hotel and Spa is looking for a Sales Executive for the Gauteng region (Corporate) to start in January 2012. A minimum Matric qualification is essential and a Diploma in Sales and Marketing is ideal, the incumbent needs to have Fidelio Opera experience and CRM Platform (Adora/Spark) will be a huge advantage. This position is a ‘Home’ based position and the candidate needs to have self-discipline as you will have to make between 15 and 20 client calls per week. Previous training in Key Account Management along with 5 years’ direct selling experience in the Hospitality and Corporate industries in South Africa is vital for this role. Your main duties will be identifying, sourcing and maintaining sustainable business within the hospitality, travel and Corporate industries in the Western Cape area. You will also have to meet daily, weekly and monthly deadlines pertaining to admin and sales. Seeking a candidate with excellent communication skills, persuasive selling techniques, self-confidence, drive and passion. This position offers an excellent package and is available from January 2012. Interviews will take place the second week in December in the Northern Suburbs.
|
|||
