An outgoing and friendly General Manager who enjoys the challenges presented in food & Beverage, Rooms Division and operations. He has approximately 20 years experience to offer and he has the ability to communicate well with people from all walks of life. He has the ability to take either new or running operations to new levels. He is good with controls, policies and prodecures, he has great attention to detail & is highly computer literate. This GM has a proven track record of motivating and training staff, he also has a love for food and wine and belives that in the F&B operation of any hotel, detail, quality and presentation are of the utmost importance. This strong Hotelier has excellent management experience and has been well recommended by his previous empolyers.