This upmarket 5* establishment is seeking a Sous Chef. You are required to have a formal culinary qualification and a minimum of 2/3 years’ experience within a Junior Sous / Sous Chef capacity. Previous experience within a 5* environment essential. Seeking a strong team player with a passion for food and the ability to maintain required 5* standards.

Chef de Partie required for well renowned 5* lodge. The successful incumbent will have a formal related qualification and a minimum of 2/3 years’ experience within a similar position. Previous experience within a 5* establishment will put you in good stead. Apply now if you are seeking an opportunity to further grow and develop you cheffing career within a reputable 5* establishment

Human Resources Manager required. The successful applicant should have the relevant HR qualifications including at least 5 years in the broadbased Hospitality Industry. Good computer skills essential and the ability to work under pressure. Strong communication, problem solving, decision making and interpersonal skills absolutely necessary. Own transport a definite must.