Renowned 5* lodge is seeking a professional Sous Chef to join their kitchen brigade! A minimum of 2 years' working experience as Sous Chef in a 5* fine dining  environment is a prerequisite. Must be able to produce and present healthy, innovative and modern dishes. Seeking a confident and mature individual who will be able to run the kitchen in the absence of the Senior Sous Chef. Apply now if you are seeking career development within a world class establishment!