Popular coffee shop in small but busy community centre requires a qualified Chef/Manager. A formal catering qualificiation would be a requirement. You would be required to oversee the management of the area as well as  menu planning. Previous experience in a similar surrounding would be an advantage. This property would like to be taken to the next level! This would suit someone living in the Highway area.

This upmarket restaurant is seeking a Restaurant Manager to join their team. You are required to have a formal Hospitality / Food and Beverage Management qualification and a minimum of 2 years’ experience within an Assistant Restaurant Manager / Restaurant Supervisor capacity. Seeking an outgoing individual with strong communication and people skills. Must have strong staff management skills to lead the team with confidence and ensure a productive work environment.

This reputable 3* hotel is seeking a Duty Manager to join their team. You are required to have a formal Hospitality / Food and Beverage Management qualification and a minimum of 1/2 years' experience within a similar position. Previous experience within a medium to large hotel environment essential. Seeking a strong all-rounder with a hands-on work approach. Excellent communication and guest relation skills are key attributes to this role.

This exclusive 5* lodge is seeking a Chef de Partie to join their kitchen brigade. The successful incumbent will have a formal Culinary qualification and a minimum of 2/3 years’ experience as a Junior Chef de Partie / Chef de Partie. Previous experience within a 4/5* hotel or lodge environment will put you in good stead. You will be responsible to assist the Executive Chef in the overall management of the kitchen. Seeking a passionate Chef who is willing and eager to learn and to further grow and develop their career within 5* fine dining environment.