Banqueting Co-ordinator required for upmarket 4* hotel. The successful incumbent will have a formal Hospitality Management qualification and a minimum of 1/2 years’ experience within a similar position and environment. Duties will include the co-ordination of conferences and functions, liaising with clients, sales and marketing and assisting in the Front Office / Reception department when required. You are required to have a strong written and verbal command of the English language and must be computer literate on Ms Office.

This well renowned 4* hotel is seeking an Assistant Food and Beverage Manager. You are required to have a formal Hospitality / Food and Beverage Management qualification and a minimum of 1/2 years’ experience within a Food and Beverage Supervisor / Assistant Food and Beverage Manager position. Previous experience within a large hotel environment essential. You will be responsible to oversee the restaurant and conference facilities, training and development of staff members and ensuring correct stock control and stock take.