Upmarket 5* Boutique hotel is seeking a Sous Chef to join their kitchen brigade.  You are required to have a formal Culinary qualification and a minimum of 2 years' experience as a Chef de Partie / Sous Chef. Previous 4/5* hotel experience will be an advantage. Apply now if you are seeking career development within a personalised work environment. This position is available immediately.

This popular and well known 4* Hotel requires an experienced and creative Sous Chef. A formal Culinary qualification with good experience in menu planning, costings and innovative recipes would be required. The ability to take over the kitchen in the absence of the Head Chef would be required as well as at least 4 years  previous 4/5* experience. The position includes accomodation.

This upmarket 5* establishment is seeking a Sous Chef. You are required to have a formal culinary qualification and a minimum of 2/3 years’ experience within a Junior Sous / Sous Chef capacity. Previous experience within a 5* environment essential. Seeking a strong team player with a passion for food and the ability to maintain required 5* standards.

This upmarket 5* hotel is seeking a Sous Chef to join their kitchen brigade. The successful incumbent will have a formal culinary qualification and a minimum of 2/3 years’ experience within a similar position. Previous experience within a medium to large 4/5* hotel environment will be looked upon favourably. Apply now to become part of this team of professionals.