Popular coffe shop in small but busy community centre requires a qualified Chef. A formal catering qualificiation would be a requirement. You would be required to assist the Chef/Manager and be hands on. Previous experience in a similar surrounding would be an advantage. This property would like to be taken to the next level! This would suit someone living in the Highway area.

Busy Restaurant requires a Head Chef to run their kitchen. Good cost controls essential as well as previous experience leading a team. Must be innovative when it comes to menu planning. A Passionate individual who wants to put his name to the name of this popular venue.

Popular coffee shop in small but busy community centre requires a qualified Chef/Manager. A formal catering qualificiation would be a requirement. You would be required to oversee the management of the area as well as  menu planning. Previous experience in a similar surrounding would be an advantage. This property would like to be taken to the next level! This would suit someone living in the Highway area.

Upmarket 5* Boutique hotel is seeking a Sous Chef to join their kitchen brigade.  You are required to have a formal Culinary qualification and a minimum of 2 years' experience as a Chef de Partie / Sous Chef. Previous 4/5* hotel experience will be an advantage. Apply now if you are seeking career development within a personalised work environment. This position is available immediately.

Well renowned restaurant is seeking an Executive Chef. The successful incumbent is required to have a minimum of 2/3 years' experience in running a large volume kitchen. Strong kitchen management and control skills are essential as well as the ability to implement and maintain menu consistency. If you are seeking a new challenge within  a reputable establishment, This position is available immediatley!

This popular and well known 4* Hotel requires an experienced and creative Sous Chef. A formal Culinary qualification with good experience in menu planning, costings and innovative recipes would be required. The ability to take over the kitchen in the absence of the Head Chef would be required as well as at least 4 years  previous 4/5* experience. The position includes accomodation.

Popular 5* Resort requires a Snr Chef de Partie for their busy kitchen. You are required to have a formal culinary qualification and a minimum of 3/4 years’ cooking experience within a 5* environment. You will be responsible for the food preparation of assigned menu items, ensuring required quality of food, portion control, stock rotation, maintaining hygiene standards and ensuring the correct use of kitchen equipment and the maintenance of fridges and stores.

This well renowned 5* Resort is seeking an Exec Sous Chef. The successful incumbent will have a formal culinary qualification and a minimum of 3 years’ experience within a Senior Sous Chef position. Previous 5* experience required. Seeking a passionate Chef with an awareness of contemporary and innovative developments within the industry as well as international trends. Strong leadership and communication skills essential to manage and motivate a kitchen brigade of 30 staff members.

This upmarket 5* establishment is seeking a Sous Chef. You are required to have a formal culinary qualification and a minimum of 2/3 years’ experience within a Junior Sous / Sous Chef capacity. Previous experience within a 5* environment essential. Seeking a strong team player with a passion for food and the ability to maintain required 5* standards.

This upmarket 5* hotel is seeking a Sous Chef to join their kitchen brigade. The successful incumbent will have a formal culinary qualification and a minimum of 2/3 years’ experience within a similar position. Previous experience within a medium to large 4/5* hotel environment will be looked upon favourably. Apply now to become part of this team of professionals.