Well renowned 5* hotel is seeking a Banqueting Manager. The successful incumbent will have a formal related qualification and a minimum of 4 years’ experience within a similar position. You will be responsible to oversee and monitor the effective operation of all banqueting functions, evaluate the quality of products, to oversee monthly stock take procedures and ensure that an efficient system of storage and issuing of stock is maintained as well as to investigate, remedy and control any shortfalls via relevant ledgers and tight security.