This candidate has received his diploma in  professional cookery through a recognised Hotel School. His references reflect that he is a very confident outspoken person who loves coming up with new and fresh ideas,  and then seeing the implementation of them. He works well under pressure and is a very well liked gentlemen

This  ambitious, young, outgoing and friendly young Chef  who enjoys the challenges within the kitchen has gained amazing experience in a 4*property as a Sous Chef, she is currently busy  training in  an a la Carte service. She  loves new food trends and enjoys  implementing them. She thrives on working with a team and will take any opportunity that comes her way to further her career.

A confident and well presented young gentleman, who has been described by referees as a  good and hard worker. Having previously  worked at lodges, he would like to further his career and improve his interests and talents by moving on.