This talented Executive Chef is a member of the World Association of Chefs, and has experience both locally and internationally. He has been catering for vast numbers as well as small intimate groups. His skills and presentation of fine dining are of 5* standards. He is available immediately for a position back in South Africa, having recently returned from over the border.

This highly experienced Executive Chef has a proven track record in the successful and effective implementation of Kitchen systems, procedures and controls, as well as a talent for developing, maintaining and expanding menu item budgets.  He also enjoys developing and expanding recipes and is discerning about high standards of food quality and presentation, as well as the development and training of his team. He has been most successful in both his consulting and training career. He is currently working out of South Africa and would like to return.

A well experience Prue Leith Chef, who is hard working & professional, is seeking a new opportunity either in the City or in the Bush. She has a love for testing new recipes and is always sharing her knowledge through training of kitchen staff. She has worked in many upmarket 5 * establishments and most recently gained extensive F&B experience. Working well in a team, this incumbent is always up for a new challenge.
 

This hard working executive Chef comes highly recommended and has excellent references. He has a very special talent for pastry and confectionery work, while being extremely proficient in the hot kitchen as well as having superb costing and control skills. He has managed a team of more than 30 and is described by former employers as even tempered, dedicated, well educated, and highly effective. He also has vast experience as a Chef trainer and lecturer, is well groomed and very articulate. Affirmative action candidate.... and a real catch!