home
top candidates

RESTAURANT MANAGER R6,500 Durban
He has worked his way up the ladder quite a bit and currently holds a Restaurant Management position for one of the biggest franchises. His references reflect that he is a good team player in the restaurant who performs at his outmost level best. This man has gained some strong management experience and has a bubbly personality, getting along well with all his colleagues. He is also passionate about the industry and would love an opportunity to further his career with another company.

RESTAURANT MANAGER R11,000 Durban
Bubbly, pleasant and friendly Restaurant Manager is seeking employment. He has very good interpersonal skills and is able to communicate with people from different backgrounds. He is highly organized, works well under pressure and strives to ensure customer satisfaction. Being a very hard working and mature individual, he is very good in motivating staff and ensuring good staff morale.

GUEST RELATIONS R6,500 Durban
She is a polished and exceptional candidate who completed her Diploma in Hospitality Management through a Hotel School. Her references reflect that she is an outstanding and passionate young candidate who always performs to the highest standards. She is seeking a position in a 5* property where she can further develop her career. She is currently employed as a Front Office Supervisor at a luxurious 5* Hotel in Durban. This candidate is a confident young lady who has been very successful in reception as well as assisting guests in other departments within the hotel. She has a very pro active attitude and is referred to as a go getter. She feels she needs greater exposure to the industry in order to grow her career.

BANQUETING & CONFERENCE CO-ORDINATOR R12,000 Gauteng
He has good negotiation skills, can work under pressure, and is a problem solver who is not afraid to make decisions. Understanding of the full management function including staff and financial functions, he likes to be kept busy, is able to think on his feet and is looking for an opportunity with career development. This gentleman is currently an Events Manager with vast banqueting experience and would like to pursue his career further. He is indeed a true asset to the hospitality.

EXECUTIVE SOUS CHEF R18,000 Gauteng
An extremely talented and versatile Chef with a background in 4/5* establishments. Her responsibilities have included staff management, training and running the whole kitchen unsupervised. She has previously worked for one of South Africa’s top 10 fine dining restaurants and underwent intense culinary training under a notorious chef. She experimented with cooking in Tandoori ovens and Pizza ovens as a main cooking method. This intense training prepared her thoroughly for the opening of a well known 5* hotel in Johannesburg where this was also their main cooking method. Currently holding a title of F&B Manager/ Chef she feels more than ready to go back to fine dining and working in upmarket hotels hence would like to apply for an Executive Sous Chef position

HOTEL MANAGER R20,000 Live in Open
This vibrant Chef and Manager has gained highly valuable exposure to international trends having worked overseas within AA Rosette and Michelin Star rated properties. He has more recently moved out the kitchen to take a more hands on role in Hotel Management including being exposed to day to day operations such as housekeeping, front office, rooms management and reservations as well as sales and marketing. He still enjoys being actively involved in the management and innovations within the kitchen, however has allowed himself to be more well rounded for a Hotel or Lodge Management role. Seeking a position outside the city and willing to relocate.

FRONT OFFICE / RECEPTIONIST R4,500 Open
She is young, enthusiastic and has completed a Hospitality Management Diploma through a well recognised hotel school. Within her training she worked at 4 and 5* properties in all areas of the hotel environment. She has over 2 years working experience outside her training handling all front office duties and responsibilities including strong administration and guest relations management skills.

FRONT OF HOUSE CO-ORDINATOR R12,000 Live in Open
This candidate comes highly recommended by her referees. who have stated that she is a wonderful Front of House Co-ordinator with brilliant organisational skills. She has gained highly valuable working experience in South Africa and in the UK, having worked her way up to a supervisory level and most recently taking on the position of Front Office Manager for a 5* lodge. Her strengths lie in reservations, front of house management, duty management, housekeeping, guest relations and general all round lodge operations. Her references also state that she is highly suited to an Assistant Lodge Management role. This meticulous, accurate and outgoing young lady would love an opportunity to join a 5*, small hotel or lodge as their Assistant Manageress.

SALES EXECUTIVE R12,500 Open
A hungry and ambitious candidate with a talent for learning fast and consistently achieving results. Capable of performing above expectations and always going an extra mile to make sure his job is done on time. His strength’s are in problem solving and always encompassing a professional attitude with an ability to work with different international cultures in maintaining a courteous and professional demeanor. This confident young man is capable of remaining confident and motivated in stressful situations. We believe that he has the right mix of personality and experience to take on any position. Easily adaptable in a new environment, this allows him to be productive promptly. He is a man with a desire for success and is flexible to explore anything that he sees will facilitate him in reaching his goals. An added advantage is that he values customers hence has excellent customer relations. He is looking for an opportunity to embrace a new challenge that will utilise his proven sales experience, communication and interpersonal skills. This young man can enable any business to evolve and achieve offering uncompromising standards. He would love to be given an opportunity to wow his next employer.

FOOD AND BEVERAGE MANAGER R14,500 Open
This young man has approximately 10 years in the hospitality sector; he came straight out from high school to the business world. Currently working as a Food & Beverage Manager, his references reflect that he has very good working knowledge of F&B and Restaurant operations and is said to be efficient, organised and very capable. He is known for his loyalty and his hard working dedication. Some of his current duties include development training, food & beverage costing and purchasing etc. His references reflect that he is reliable and works well under stressful situations, is easy going, well presented and communicates with ease. He is available at a month’s notice and is open to relocate for the right position.

SOUS CHEF R10,000 Open
Professional Sous Chef with over 7 years culinary experience is seeking career development. She is a confident, friendly and outgoing individual with a passion for cooking food of a high standard. Being a punctual, hard working and reliable person, she is a real go getter who will go the extra mile without any hesitation. She is always looking for a new challenge and works very well in a highly pressurized working environment. She is very thorough and meticulous, always paying special attention to detail and presenting food in a beautiful manner.

DUTY MANAGER R5,000 Open
This ambitious young man, has completed his Higher Diploma in Professional Cookery through a hospitality institution. He has previous experience outside hospitality but also mainly food & beverage and cheffing knowledge. Having recently graduated he is now in search for a secure position to further develop his career within the industry. During his training he displayed a keen desire to provide good value for service and quickly proved his ability to put guests at ease and ensured they are happy with all aspects of service provided. This candidate has very good training of F&B and restaurant operations and is said to be efficient, organised and very capable. His references reflect that he is a dedicated and committed young man. He has excellent bar service and beverage knowledge. This is a likeable and friendly candidate who has a great deal to offer any service-orientated establishment

ADMINISTRATION MANAGER R7,000 Live in Open
A confident, friendly and well spoken individual with a professional presentation is seeking employment. Having sound administrative and accounting skills, she is very thorough and precise, always delivering a very high quality of work. Being a pro-active person, she plans in advance and meets her deadlines on time. She has a calm disposition, stays focused in challenging circumstances and works well under pressure.

OPERATIONS MANAGER R12,000 - R15,000 Negotiable Durban
He has gained a wealth of food experience having worked in various restaurants in Durban and then more recently working in London for well known and popular venues. Described as a loyal person who has taught himself everything he knows today through determination and hard work. He is capable of operating as the Executive Chef and Operations Manager. This candidate is passionate about his work, and this shows in his attitude towards staff. He loves a challenge and is well suited to working within a large volume operation where the emphasis is on quality and service.

FRONT OF HOUSE CO-ORDINATOR R8,000 - R 9,500 Durban
This well groomed candidate has been described as a dedicated and hard working person who when left to complete her duties, does an efficient and effective job. A professional co-ordinator who has owned her own business which equipped her with lots of life skills. She has a keen eye for detail and her strengths are in Front Office Management, Reception, Reservations as well as Banqueting Co-ordination. With her all-round exposure and keen passion for Guest Relations, she is highly suited to a front line position within a smaller lodge type of environment.

RESTAURANT MANAGER R9,500 Durban
A young manager who is ambitious, hardworking and a team player wants to develop his career within the hospitality industry. He has strong communication and organisational skills with the ability to lead, manage and motivate staff. This candidate is a peoples person and is well like by both guests and clients alike. In addition, when he comes across a problem, he is able to use his initiative, knowledge and experience to see it through. With a positive attitude and being a perfectionist at heart, he strives for the best in everything he does.

JUNIOR SOUS CHEF R8,500 Open
He is passionate about food and willing to learn, is a team player and would love the opportunity to work in a world class kitchen. He has international experience and has worked at Relais & Chateaux properties and award winning restaurants from city to country hotels. He is ambitious and would like to use his strong culinary foundation to further develop his career. He is available immediately.

GENERAL MANAGER R22,000 Open
A highly experienced, qualified restaurant professional with a warm personality and excellent communication skills. This GM has developed his skills in all aspects of Operations management and has a strong F&B and staff management background. He has proved his ability to train and mange staff, maintain standards and keep food costs down. He is a proactive, outgoing person who adds value to his environment. Currently working in South Africa he would like to broaden his horizons and work internationally. His company highly rated him as an honorable operator whom they were very sorry to lose.

SALES & MARKETING MANAGER R12,000 Live in Open
Friendly and outgoing Sales and Marketing Manager is seeking employment. She is highly organized, has very good communication skills and carries herself in a very professional manner. She is an honest, reliable and hard working individual who will always go beyond the call of duty. She is able to work well under pressure and delivers a high quality of work.

CONFERENCE CENTRE / ASSISTANT BANQUETING MANAGER R6,000 Open
This is a young, hard working and polite young man who has had some good all rounded experience within all hotel departments. Whilst at a prestigious 5* hotel in the United States he found he most enjoyed constant contact with guests and achieving guest satisfaction, working mostly in the conferencing, banqueting and restaurant departments. He would like to continue working in well established and highly recognised properties that pay attention to their guests and offer high levels of service.

EXECUTIVE CHEF R 20,000 - R 25,000 Open
A self driven motivated chef with clear objectives of what he wants to achieve in life. He is talented, versatile, with a background in deluxe hotel operations. His passion for food and his creative brilliance combined with his strong kitchen management skills make him a real catch. He is strong on menu design, food costing and related administration and has managed a brigade of 22 Chefs. As an Executive Chef for one of the biggest International Groups in Africa he is anxious to take up an Executive Chef position within a renowned hotel.

         eternaldigitalsolutions | slicedcheese