|
www.robsamuelson.com
| | |
|
Top Vacancies
| RESTAURANT MANAGER | £25,000 + bonus | Abu Dhabi, UAE | V00119 | | Looking for a Restaurant Manager to open the first of a chain of Restaurants in Abu Dhabi, in the UAE, just over an hour from Dubai. New, exciting concept opening shortly, by experienced and stable Company! You will have excellent communication skills and be experienced in the delivery of high service standards to the discerning guests who will frequent this establishment. A charming and charismatic personality is required and excellent presentation is equally important. A great career opportunity. |
| RESTAURANT MANAGER | £28,000 | London, UK | V00122 | | The 2nd Restaurant in this series of exciting concepts is opening shortly, by experienced and stable Company! Excellent future prospects and speedy promotion for the right person. This would suit an ambitious person who wants to make a name for themselves in the Industry! Excellent communications and a proven track record in Restaurant management are essential. |
| SOUS CHEF | R9,500 - R11,500 Live in | Kruger National Park | V00136 | | Minimum 2 years active working experience as Sous Chef in a medium sized kitchen with a solid pastry background is a prerequisite for this job. Experience in 5*, fine-dining establishments and formal training is essential. Candidate must have the ability to deal with constructive criticism and present healthy, innovative and modern dishes and must be confident to run a kitchen in the absence of the Senior Sous Chef. |
| SOUS CHEF | £23,000 | Windsor, UK | V00138 | | 4* Deluxe Hotel in Windsor is looking for a Sous Chef with fine dining experience and the ability to manage a small team, as well as produce top quality a la carte and conference & banqueting food for 120+ discerning guests. Learn and work under the guidance of an award winning Chef. Great opportunity! |
| CHEF DE PARTIE | £300 per week | Channel Islands | V00168 | | Popular, busy Restaurant in Guernsey is hiring Chef de Parties for its team in their Italian Restaurant. Fun working conditions and excellent career prospects in the Chain of Restaurants.
Only candidates who are eligible to work and live in the UK will be considered.
|
| ASSISTANT OPERATIONS MANAGER | R8,000 Live in | Northern Cape | V00195 | | The individual in this position will be responsible for ensuring smooth efficient lodge operations resulting in guest satisfaction. You will have to control financial expenditure, maintain company standards and continuously strive for service excellence. The ability to promote a professional working environment between subordinates and other departments within the company, together with quality service orientation and attention to detail are essential attributes. The successful candidate will have a tertiary qualification in hospitality or 1 - 2 years previous and relevant management experience. Administration and accounting skills are required along with good product knowledge. You will also have a Code 08 Drivers Licence and be computer literate. |
| HUMAN RESOURCE ASSISTANT | R5,500 - R6,500 | Gauteng | V00222 | | Luxurious lodge requires a confident and self motivated Human Resource Assistant. You will be responsible for administration services for all staffing matters including the recruitment and employment of staff. Duties include handling company compensation and benefits, training and development as well as health and safety regulations. A strong knowledge of company goals, relevant laws and union contracts and the ability to recognize and evaluate industry trends are essential. Key areas are payroll administration on VIP Payroll System, advice and information to employees on personnel policies and procedures. You will have a strong command of both English and Afrikaans as well as being computer literate in MS Office. |
| SOUS CHEF | R12,000 - R16,000 | Gauteng | V00223 | | A confident and assertive Sous Chef required! The successful candidate will pay attention to detail, have sound interpersonal skills and the ability to work under pressure and consistently meet deadlines. You will assist the Executive Chef in the day to day running of the kitchen and deputise in his absence. Responsibilities include supervision of staff and ensuring staff are familiar with everyday requirements. You will also maintain stock levels, keep the attendance register up to date and timeously report maintenance problems. A formal qualification with 2 - 3 years experience within a 4 - 5* establishment are essential. |
| GENERAL MANAGER | $10,000 | Central Africa - DRC | V00242 | | A well established international Hotel Company is seeking an experienced Hotel General Manager, to be based at a brand new 5* Hotel in the Democratic Republic of Congo. African Hotel management experience is essential and the successful incumbent will be committed to the development and training of local staff, as well as the total delivery of international 5* service standards. In addition, communication skills and charisma, as well as excellent organisational and co-ordinating skills will be a prerequisite. Luxury, private accommodation, a Company vehicle and excellent bonuses are available to the General Manager, as well as many other perks.
|
| HEAD CHEF | £40,000 + bonuses | London | V00245 | | An upmarket, contemporary Meat and Wine concept, which is well established internationally, is bringing their successful upmarket, meat and wine restaurant concept to London. This restaurant will be the flagship site with plans for many more to follow across Europe. We are looking for an experienced Head Chef, able to manage high volumes in a high profile grill style restaurant that seats approximately 250. You need to be familiar with the production of bastings and sauces, be able to portion cut meat from primal cuts and then manage the grill team to ensure consistent quality. The candidate needs to embrace staff training and development, have good knowledge of back and front of house, adhering to legislated health and hygiene standards, and have the ability to maintain food cost and budget targets. In order to be considered, you must be able to live and work in the UK.
|
| GENERAL MANAGER | £40,000 | London | V00250 | | An upmarket, contemporary Meat and Wine concept, which is a well established internationally, is bringing their successful upmarket, meat and wine restaurant concept to London. This restaurant will be the flagship site with plans for many more to follow across Europe. We are looking for an experienced General Manager to manage high volumes in a high profile grill style restaurant that seats approximately 250. The successful candidate will need to manage a large team and embrace staff training & development, as well as have good knowledge of back and front of house, whilst adhering to legislated health and hygiene standards. Strong financial acumen and the ability to maintain food cost and budget targets, is an essential part of this role. In order to be considered, you must be eligible to live and work in the UK.
|
| SOUS CHEF | £30,000 + bonuses | London | V00251 | | An up market, contemporary Meat and Wine concept, which is a well established internationally, is bringing their successful up market, meat and wine restaurant concept to London. This restaurant will be the flagship site with plans for many more to follow across Europe. We are looking for an experienced Sous Chef, able to manage high volumes in a high profile grill style restaurant that seats approximately 250. You need to be familiar with the production of basting and sauces, be able to portion cut meat from primal cuts and then manage the grill team to ensure consistent quality. The candidate needs to embrace staff training and development, have good knowledge of back and front of house, adhering to legislated health and hygiene standards, and have the ability to maintain food cost and budget targets. In order to be considered, you must be able to live and work in the UK.
|
| CHEF DE PARTIE | R4,000 Live in | Natal Midlands | V00284 | | Senior Chef de Partie required with at least 2 years working experience. If you have trained with a reputable cookery school and have experience in 4 or 5* restaurants then you have the right experience to apply for this role. Opportunity to grow and develop into Junior Sous level with excellent training. Require a dedicated and hard working young chef who is passionate about food.
|
| FRONT OF HOUSE / GUEST LIAISON MANAGER | R5,000 Live in | North West Province | V00287 | | Home to the Big 5 and a myriad of other animal and bird species, this luxurious and exclusive 5* lodge is seeking a Front of House / Guest Liaison Manager. The position is varied with several different facets. The successful candidate will be responsible for checking guests in and out, handling queries, supervising all guest areas, waiters and food and beverage controls as well as some assistance with office duties. You will have very good people skills, as well as being meticulous and thorough, with excellent attention to detail. Experience on the Panlodge System would be a huge bonus and experience working in a similar position, particularly in a bush area would be ideal. |
| CAMP MANAGER & THERAPIST | R6,000 Live in | Limpopo Province | V00294 | | This exclusive and very beautiful Bush Lodge is looking for a Camp Manageress who has also trained as a Therapist. Duties will include hosting guests and managing a small Camp on the property as well as being able to provide massage treatments for guests. On occasion, you will also stand in for massages for guests at the Main Camp when needed. Looking for applicants to apply who have previously worked in similar isolated surroundings. Management experience is not essential but the ability to delegate diplomatically is required. Ideally will have 2 years massage experience e.g. minimum of Aromatherapy, Reflexology and Indian Head Massage.
|
| F&B MANAGER | R16,000 | Pilanesberg | V00295 | | Reporting to the unit General Manager & Deputy General Manager, the successful candidate will be responsible for the management of all F&B areas within the hotel operation. Candidates must have experience of management within properties with busy Food & Beverage, Conference, Banqueting and related support components. Computer literacy in Microsoft Office, Micros, Material Controls and Opera is essential as well as the ability to transfer skills and knowledge in training. A candidate with a high level of emotional intelligence will better suit this role. If you have strong business and commercial acumen along with promotional and marketing skills, don´t waste time apply now! |
| FINANCIAL MANAGER | R18,000 | Kruger National Park | V00297 | | Set in the heart of the Kruger National Park, this lodge reflects the elegance of this bygone era and is seeking the expertise of a Financial Manager. Applicant must have held a Financial Manager position with exposure to Hospitality Industry, for the past 5 years. A Diploma B.Com Degree Management Certificate and proven track record of Financial management along with computer literacy is essential. This, being a financial position, excellent communication skills are required. If you think you comply with the requirements, please send us your CV together with a motivation as to why you wish to be considered for the position! |
| ACCOUNTS ASSISTANT | R5,500 | Kruger National Park | V00298 | | Situated at the confluence of beautiful rivers, this luxury lodge offers stunning views and is on the lookout for an Account Assistant. Candidate must have held an Accounts position with exposure to Hospitality industry for the past 2 years. Knowledge of Opera, Pastel, excel and a relevant Diploma are fundamental to this role. An individual with tact, accuracy and an ability to make sound judgement will be highly favorable. |
| EXECUTIVE CHEF | R25,000 - R40,000 | Gauteng | V00299 | | Nestled in tranquil and beautiful surroundings, this luxurious lodge with superior accommodation is seeking an experienced Executive Chef to manage the kitchen. Duties will include supervision and training of staff members, menu planning, food costing and maintaining required hygiene standards. You must be able to manage diverse and large volume conferences, banquets and functions while maintaining a calm and organised work environment. Excellent technical, time management and cost control skills are essential. You are required to have 4 - 5* experience, a formal qualification and 2 - 3 years experience within a similar position. |
| ASSISTANT GENERAL MANAGER (F&B) | R15,000 | Kruger National Park | V00300 | | Situated in the Famous Kruger National Park with the best views of the Big 5. The Lodge is on the lookout for an Asst General Manager (F&B) to support, organise and manage the lodge in conjunction with the General Manager. He/she must have held a management position and will have a Hotel School Diploma with computer literacy. The candidate will assume full responsibility for the Lodge in the absence of the General Manager. Added responsibility of HOD support with specific focus on maintenance and total responsibility and accountability for Food and Beverage standards/ service and training. The Asst General Manager (F&B) will liaise and communicate from the Food and Beverage department to all other departments and visa versa to ensure that Food and Beverage requirements are met in all areas. Send us your CV now, if you are the right candidate this could be an opportunity of a lifetime.
|
| EXECUTIVE CHEF | R9,000 | Kruger National Park | V00301 | | Seeking an Executive Chef with 5 * banqueting hot and cold, larder, fine baking, butchery, a la carte and plating knowledge. Having received professional training and relevant qualifications such as store controls, kitchen hygiene standards, professional kitchen operations this candidate must have a formal Hotel School Management Diploma. Applicant must have held an Executive Chef position, with exposure to food, stores and kitchen administration for the past 2 years. Will assume full responsibility for the Food and Beverage department in the absence of the Food and Beverage Manager, total responsibility and accountability for Food and Beverage standards/ service and training. This Chef is to liaise and communicate from the Food and Beverage department to all other departments and visa versa to ensure that Food and Beverage requirements are met in all areas. This being a management position, excellent communication skills are required.
|
| MANAGEMENT COUPLE | R15,000 | Botswana | V00302 | | Luxurious Lodge in Botswana is seeking an experienced Management Couple to assist in overseeing the day to day running of the Lodge. The ideal candidates would have a minimum of 3 years management experience including staff supervision and training, guest services, rooms and maintenance. Formal qualifications are pre-requisites for visa purposes. This is a wonderful opportunity for a talented couple to gain 5* experience in this renowned property. Needed is a very strong couple who will take this property to the next level |
| JUNIOR CHEF | R3,000 | Kwazulu Natal | V00303 | | Beautiful wedding venue in the Valley of a Thousand Hills is looking for a vibrant and passionate young chef. Must have a formal food qualification and at least 1 years experience in order to apply for this role. This a fantastic opportunity for a young chef to learn and develop his/her career. |
| GENERAL MANAGER | €4,400 + beneifts | Seychelles | V00304 | | One of the worlds luxury resorts is seeking an experienced Resort General Manager. Outstanding organisational and people management skills, as well as strong financial acumen and the ability to operate under severely challenging circumstances, are a prerequisite. You will be responsible for all aspects of managing an entire small Indian Ocean Island and all the logistics entailed in running a deluxe, award winning 5* property in a remote location. If you are up to this challenge, contact us now! This is a life changing career move into the mainstream! Three flights home as well as 96 days leave per year, full accommodation and meals, as well as the other perks that go with the role, are on offer.
|
| OPS MANAGER / DEPUTY GM | €2,200 + benefits | Seychelles | V00305 | | This award winning 5* Resort is recruiting a hands-on Operations Manager to run the day to day operation in terms of front of house, housekeeping, Reception, Spa and food & beverage service. The successful incumbent, who could be part of a General Management team, needs to be hands-on and be able to operate under challenging circumstances and in a remote location, whilst maintaining discerning standards and developing and training local staff. Three flights home as well as 96 days leave per year, full accommodation and meals, as well as the other perks that go with the role, are on offer.
|
| HR MANAGER: OPERATIONS | R40,400 Live in | North West Province | V00309 | | To be responsible for the management and leadership of the Operational Human Resources function with its staff and ensuring overall efficiency and effectiveness of operations. A Human Resources Degree/Diploma and Post Graduate qualification in Industrial Relations would be advantageous. Extensive knowledge pertaining to all sub-disciplines of the Human Resources function is necessary as is 5-8 years relevant HR Generalist experience. At least 3 years experience at a senior HR Management level (preferably in a Hospitality or Gaming environment) is also required. Budget preparation and administrative control will also form part of your area of responsibility along with Personnel Administration, Recruitment and Selection, Training and Development, Labour Relations, Strategic Focus and Performance Management.
|
| EVENT MANAGER | R17,500 Live in | North West Province | V00314 | | Join this internationally recognised Hotel Group as their Events Manager for Special Events. Be responsible for assisting with the planning and execution of specialised events for the resort. If you have a Grade 12, Hotel School Diploma / Degree, 3-5 years experience in the Events Industry and F&B Operational background as an advantage. Project Management experience will also be looked upon favourably. Great opportunity to get involved in some of the countries top events!
|
| GENERAL MANAGER | $10,000 | Monrovia, Liberia | V00315 | | A well established international Hotel development Company is seeking an experienced Hotel General Manager, to open a brand new 4* Hotel in Monrovia, Liberia. The successful incumbent will be committed to the development and training of local staff, as well as the total delivery of international 4* service standards and will previously have worked as a Hotel General Manager in Africa. In addition, communication skills and charisma, as well as excellent organisational and co-coordinating skills will be a prerequisite. Opening experience, as well as the ability to communicate at the highest level is essential. An excellent package, Luxury, private accommodation, a Company vehicle and excellent bonuses are available to the General Manager, as well as many other perks. |
| RESTAURANT MANAGER | $2,000 | Monrovia, Liberia | V00320 | | A brand new, 4* Deluxe Resort Hotel will open soon in Liberia. Seeking an experienced Restaurant Manager with discerning standards, to join this exciting project and assist in developing and training local staff, whilst maintaining top class standards in a state of the art environment. A serious commitment to training is a definite prerequisite! Excellent, safe working conditions, meals on duty, free accommodation, flights home annually, bonuses, uniforms and a tax free salary. Want to know more? Email your CV now, along with a head & shoulders photograph. |
| SOUS CHEF | $1,800 | Monrovia, Liberia | V00322 | | A brand new, 4* Deluxe Resort Hotel will open soon in Liberia. Seeking an experienced Sous Chef with a la carte and buffet experience, to join this exciting project and assist in developing and training local staff, whilst maintaining top class standards in a state of the art environment. A serious commitment to training is a definite prerequisite! Excellent, safe working conditions, meals on duty, free accommodation, flights home annually, bonuses, uniforms and a tax free salary. Want to know more? Email your CV now, along with a head & shoulders photograph |
| HUMAN RESOURCES & TRAINING MANAGER | $2,500 | Monrovia, Liberia | V00326 | | A brand new, 4* Deluxe Resort Hotel will open soon in Liberia. Seeking an experienced HR and Training Manager with payroll knowledge, staff welfare, Assessor training qualifications and a proven track record in Hotel personnel, as well as training. Join this exciting project and lead the development and training of local staff, liaising with local authorities regarding work permits and labour law and keeping proper staff records. A serious commitment to training is essential! Excellent, safe working conditions, meals on duty, free accommodation, flights home annually, bonuses, uniforms and a tax free salary. Want to know more? Email your CV now, along with a head & shoulders photograph. |
| EXECUTIVE HOUSEKEEPER | $2700 | Monrovia, Liberia | V00328 | | A brand new, 4* Deluxe Resort Hotel will open soon in Liberia. Seeking an experienced Hotel Housekeeper with discerning standards, to join this exciting project and assist in developing and training local staff, whilst maintaining top class standards in a state of the art environment. A serious commitment to training is a definite prerequisite! Excellent, safe working conditions, meals on duty, free accommodation, flights home annually, bonuses, uniforms and a tax free salary. Want to know more? Email your CV now, along with a head & shoulders photograph |
| F&B MANAGER / DEPUTY GM | $4,000 | Monrovia, Liberia | V00329 | | A brand new, 4* Deluxe Resort Hotel will open soon in Liberia. Seeking an experienced Hotel F & B Manager with discerning standards, to join this exciting project and assist in developing and training local staff, whilst maintaining top class standards in a state of the art environment. Deputize for the General Manager and manage the day to day operation of the Hotel, which has C & B facilities for 120, an a la carte Restaurant, a 40 seater bar, and 24 hour room service. A serious commitment to training is a definite prerequisite! Excellent, safe working conditions, meals on duty, free accommodation, flights home annually, bonuses, uniforms and a tax free salary. Want to know more? Email your CV now, along with a head & shoulders photograph. |
| EXECUTIVE CHEF | $4,500 | Monrovia, Liberia | V00330 | | A brand new, 4* Deluxe Resort Hotel will open soon in Liberia. Seeking an experienced Executive Chef with a passion for food and high standards, to join this exciting project and make it his/her own! You will develop and train local staff, whilst maintaining top class standards in a state of the art kitchen, with excellent equipment. The Hotel has C & B facilities for 120, an a la carte Restaurant seating 120, a 40 seater bar, and 24 hour room service. A serious commitment to training is a definite prerequisite! Excellent, safe working conditions, meals on duty, free accommodation, flights home annually, bonuses, uniforms and a tax free salary. Want to know more? Email your CV now, along with a head & shoulders photograph. |
| MAINTENANCE / ESTATES MANAGER | $4,500 | Monrovia, Liberia | V00331 | | A brand new, 4* Deluxe Resort Hotel will open soon in Liberia. Seeking an experienced Maintenance manager / Engineer with an electrical qualification and a proven track record in preventative maintenance. The Hotel, which is in an isolated, remote location, without immediate access to spares and outside services, will be equipped with top class equipment and back up equipment, but will require the services of an organized and resourceful individual. The Hotel has C & B facilities for 120, an a la carte Restaurant seating 120, a 40 seater bar, and 24 hour room service. A serious commitment to staff training is a definite prerequisite! Excellent, safe working conditions, meals on duty, free accommodation, flights home annually, bonuses, uniforms and a tax free salary. Want to know more? Email your CV now, along with a head & shoulders photograph. |
|
|
 | |  |
| | |
|
Top Candidates
| OPERATIONS MANAGER | R12,000 - R15,000 Negotiable | Durban | REF 00045 | | He has gained a wealth of food experience having worked in various restaurants in Durban and then more recently working in London for well known and popular venues. Described as a loyal person who has taught himself everything he knows today through determination and hard work. He is capable of operating as the Executive Chef and Operations Manager. This candidate is passionate about his work, and this shows in his attitude towards staff. He loves a challenge and is well suited to working within a large volume operation where the emphasis is on quality and service. |
| FRONT OF HOUSE CO-ORDINATOR | R8,000 - R 9,500 | Durban | REF 00101 | | This well groomed candidate has been described as a dedicated and hard working person who when left to complete her duties, does an efficient and effective job. A professional co-ordinator who has owned her own business which equipped her with lots of life skills. She has a keen eye for detail and her strengths are in Front Office Management, Reception, Reservations as well as Banqueting Co-ordination. With her all-round exposure and keen passion for Guest Relations, she is highly suited to a front line position within a smaller lodge type of environment. |
| RESTAURANT MANAGER | R9,500 | Durban | REF 00123 | | A young manager who is ambitious, hardworking and a team player wants to develop his career within the hospitality industry. He has strong communication and organisational skills with the ability to lead, manage and motivate staff. This candidate is a peoples person and is well like by both guests and clients alike. In addition, when he comes across a problem, he is able to use his initiative, knowledge and experience to see it through. With a positive attitude and being a perfectionist at heart, he strives for the best in everything he does. |
| JUNIOR SOUS CHEF | R8,500 | Open | REF 00124 | | He is passionate about food and willing to learn, is a team player and would love the opportunity to work in a world class kitchen. He has international experience and has worked at Relais & Chateaux properties and award winning restaurants from city to country hotels. He is ambitious and would like to use his strong culinary foundation to further develop his career. He is available immediately. |
| GENERAL MANAGER | R22,000 | Open | REF 00138 | | A highly experienced, qualified restaurant professional with a warm personality and excellent communication skills. This GM has developed his skills in all aspects of Operations management and has a strong F&B and staff management background. He has proved his ability to train and mange staff, maintain standards and keep food costs down. He is a proactive, outgoing person who adds value to his environment. Currently working in South Africa he would like to broaden his horizons and work internationally. His company highly rated him as an honorable operator whom they were very sorry to lose. |
| SALES & MARKETING MANAGER | R12,000 Live in | Open | REF 00159 | | Friendly and outgoing Sales and Marketing Manager is seeking employment. She is highly organized, has very good communication skills and carries herself in a very professional manner. She is an honest, reliable and hard working individual who will always go beyond the call of duty. She is able to work well under pressure and delivers a high quality of work. |
| CONFERENCE CENTRE / ASSISTANT BANQUETING MANAGER | R6,000 | Open | REF 00209 | | This is a young, hard working and polite young man who has had some good all rounded experience within all hotel departments. Whilst at a prestigious 5* hotel in the United States he found he most enjoyed constant contact with guests and achieving guest satisfaction, working mostly in the conferencing, banqueting and restaurant departments. He would like to continue working in well established and highly recognised properties that pay attention to their guests and offer high levels of service. |
| EXECUTIVE CHEF | R 20,000 - R 25,000 | Open | REF 00210 | | A self driven motivated chef with clear objectives of what he wants to achieve in life. He is talented, versatile, with a background in deluxe hotel operations. His passion for food and his creative brilliance combined with his strong kitchen management skills make him a real catch. He is strong on menu design, food costing and related administration and has managed a brigade of 22 Chefs. As an Executive Chef for one of the biggest International Groups in Africa he is anxious to take up an Executive Chef position within a renowned hotel. |
| HOTEL MANAGER | R20,000 Live in | Open | REF 03517 | | This vibrant Chef and Manager has gained highly valuable exposure to international trends having worked overseas within AA Rosette and Michelin Star rated properties. He has more recently moved out the kitchen to take a more hands on role in Hotel Management including being exposed to day to day operations such as housekeeping, front office, rooms management and reservations as well as sales and marketing. He still enjoys being actively involved in the management and innovations within the kitchen, however has allowed himself to be more well rounded for a Hotel or Lodge Management role. Seeking a position outside the city and willing to relocate. |
| FRONT OFFICE / RECEPTIONIST | R4,500 | Open | REF 03880 | | She is young, enthusiastic and has completed a Hospitality Management Diploma through a well recognised hotel school. Within her training she worked at 4 and 5* properties in all areas of the hotel environment. She has over 2 years working experience outside her training handling all front office duties and responsibilities including strong administration and guest relations management skills. |
| FRONT OF HOUSE CO-ORDINATOR | R12,000 Live in | Open | REF 03928 | | This candidate comes highly recommended by her referees. who have stated that she is a wonderful Front of House Co-ordinator with brilliant organisational skills. She has gained highly valuable working experience in South Africa and in the UK, having worked her way up to a supervisory level and most recently taking on the position of Front Office Manager for a 5* lodge. Her strengths lie in reservations, front of house management, duty management, housekeeping, guest relations and general all round lodge operations. Her references also state that she is highly suited to an Assistant Lodge Management role. This meticulous, accurate and outgoing young lady would love an opportunity to join a 5*, small hotel or lodge as their Assistant Manageress. |
| RESTAURANT MANAGER | R6,500 | Durban | REF 04820 | | He has worked his way up the ladder quite a bit and currently holds a Restaurant Management position for one of the biggest franchises. His references reflect that he is a good team player in the restaurant who performs at his outmost level best. This man has gained some strong management experience and has a bubbly personality, getting along well with all his colleagues. He is also passionate about the industry and would love an opportunity to further his career with another company. |
| SOUS CHEF | R10,000 | Open | REF 04821 | | Professional Sous Chef with over 7 years culinary experience is seeking career development. She is a confident, friendly and outgoing individual with a passion for cooking food of a high standard. Being a punctual, hard working and reliable person, she is a real go getter who will go the extra mile without any hesitation. She is always looking for a new challenge and works very well in a highly pressurized working environment. She is very thorough and meticulous, always paying special attention to detail and presenting food in a beautiful manner. |
| RESTAURANT MANAGER | R11,000 | Durban | REF 04822 | | Bubbly, pleasant and friendly Restaurant Manager is seeking employment. He has very good interpersonal skills and is able to communicate with people from different backgrounds. He is highly organized, works well under pressure and strives to ensure customer satisfaction. Being a very hard working and mature individual, he is very good in motivating staff and ensuring good staff morale. |
| SALES EXECUTIVE | R12,500 | Open | REF 04823 | | A hungry and ambitious candidate with a talent for learning fast and consistently achieving results. Capable of performing above expectations and always going an extra mile to make sure his job is done on time. His strength´s are in problem solving and always encompassing a professional attitude with an ability to work with different international cultures in maintaining a courteous and professional demeanor. This confident young man is capable of remaining confident and motivated in stressful situations. We believe that he has the right mix of personality and experience to take on any position. Easily adaptable in a new environment, this allows him to be productive promptly. He is a man with a desire for success and is flexible to explore anything that he sees will facilitate him in reaching his goals. An added advantage is that he values customers hence has excellent customer relations. He is looking for an opportunity to embrace a new challenge that will utilise his proven sales experience, communication and interpersonal skills. This young man can enable any business to evolve and achieve offering uncompromising standards. He would love to be given an opportunity to wow his next employer.
|
| FOOD AND BEVERAGE MANAGER | R14,500 | Open | REF 04824 | | This young man has approximately 10 years in the hospitality sector; he came straight out from high school to the business world. Currently working as a Food & Beverage Manager, his references reflect that he has very good working knowledge of F&B and Restaurant operations and is said to be efficient, organised and very capable. He is known for his loyalty and his hard working dedication. Some of his current duties include development training, food & beverage costing and purchasing etc. His references reflect that he is reliable and works well under stressful situations, is easy going, well presented and communicates with ease. He is available at a month´s notice and is open to relocate for the right position. |
| BANQUETING & CONFERENCE CO-ORDINATOR | R12,000 | Gauteng | REF 04829 | | He has good negotiation skills, can work under pressure, and is a problem solver who is not afraid to make decisions. Understanding of the full management function including staff and financial functions, he likes to be kept busy, is able to think on his feet and is looking for an opportunity with career development. This gentleman is currently an Events Manager with vast banqueting experience and would like to pursue his career further. He is indeed a true asset to the hospitality. |
| GUEST RELATIONS | R6,500 | Durban | REF 04830 | | She is a polished and exceptional candidate who completed her Diploma in Hospitality Management through a Hotel School. Her references reflect that she is an outstanding and passionate young candidate who always performs to the highest standards. She is seeking a position in a 5* property where she can further develop her career. She is currently employed as a Front Office Supervisor at a luxurious 5* Hotel in Durban. This candidate is a confident young lady who has been very successful in reception as well as assisting guests in other departments within the hotel. She has a very pro active attitude and is referred to as a go getter. She feels she needs greater exposure to the industry in order to grow her career. |
| DUTY MANAGER | R5,000 | Open | REF 04834 | | This ambitious young man, has completed his Higher Diploma in Professional Cookery through a hospitality institution. He has previous experience outside hospitality but also mainly food & beverage and cheffing knowledge. Having recently graduated he is now in search for a secure position to further develop his career within the industry. During his training he displayed a keen desire to provide good value for service and quickly proved his ability to put guests at ease and ensured they are happy with all aspects of service provided. This candidate has very good training of F&B and restaurant operations and is said to be efficient, organised and very capable. His references reflect that he is a dedicated and committed young man. He has excellent bar service and beverage knowledge. This is a likeable and friendly candidate who has a great deal to offer any service-orientated establishment |
| ADMINISTRATION MANAGER | R7,000 Live in | Open | REF 04837 | | A confident, friendly and well spoken individual with a professional presentation is seeking employment. Having sound administrative and accounting skills, she is very thorough and precise, always delivering a very high quality of work. Being a pro-active person, she plans in advance and meets her deadlines on time. She has a calm disposition, stays focused in challenging circumstances and works well under pressure.
|
| EXECUTIVE SOUS CHEF | R18,000 | Gauteng | REF 04843 | | An extremely talented and versatile Chef with a background in 4/5* establishments. Her responsibilities have included staff management, training and running the whole kitchen unsupervised. She has previously worked for one of South Africa´s top 10 fine dining restaurants and underwent intense culinary training under a notorious chef. She experimented with cooking in Tandoori ovens and Pizza ovens as a main cooking method. This intense training prepared her thoroughly for the opening of a well known 5* hotel in Johannesburg where this was also their main cooking method. Currently holding a title of F&B Manager/ Chef she feels more than ready to go back to fine dining and working in upmarket hotels hence would like to apply for an Executive Sous Chef position |
|
|
| | |
| | |
|
News
| GREAT OPPORTUNITIES IN WEST AFRICA |  | | Rob Samuelson International has been awarded the Recruitment and Training contract for a brand new 4* deluxe Hotel in Liberia, West Africa. Employment contracts vary between 18 months and 2 years and packages on offer are generous. They include transport, accommodation, meals, medical insurance and many more benefits. If you would like to be part of this exciting project, contact us now for more details. Jobs are available from January 2009. |
| INTERNATIONAL OPPORTUNITIES | | | | We are advertising for great opportunities in Zanzibar, DRC, Liberia, UK, UAE, Tanzania and South Africa for a prestige group of Hotels, Lodges and Resorts.
This is your chance - apply now!
|
| |
| | |
| | |
|
Contact Us
|
|
| | |
| |
